I was looking for something different to make with chicken, so I whipped this together. It’s basically chicken piccata with no capers (not a big fan). Then I just added in artichoke hearts. It came out really good. You should give it a try! 🙂Read More
With only a few ingredients, this is a really easy recipe to make. Not to mention it tastes great too! It’s sure to be a hit with your breakfast guests.
This can be made with whatever kind of bread you prefer. I wanted a little thicker slice of bread, so I made my own. It is also pretty easy to make. If you decide to make your own bread, you’ll want to do it the day before. It takes a couple hours.Read More
Prime rib is my favorite! If I go out to eat and it’s on the menu, I order it! It is the top of the beef food chain, the king of beefs! Did you know it’s really easy to make at home? And that it will come out perfectly in your own oven? Well, it will. I’ll show you the steps in making that happen. Although popular during the holidays, you can, and probably should, make it any time of year!Read More
Who doesn’t love surf and turf!? This is an elegant dinner that can be cooked by anyone, using only one skillet or pan. I prefer a cast iron skillet, but any pan can be used. Cooking steak with butter is nothing new. Many restaurants do this. In fact, I’d argue grilling is not the best way to cook a steak. Give this recipe a try and you might also agree.Read More
I’ve been making variations of this recipe for years. The breasts can be stuffed with almost anything you like to eat as long as it fits. I like using ham & cheese or asparagus & cheese but really, it’s pretty open to your imagination.Read More
I’ve been craving fried rice for a few days, but don’t want to be out too often due to COVID-19 and the quarantine.
I’ve been making this for years, but never wrote down the recipe. I’m sure it’s nothing new and can be found all over the internet. Here is my version of chicken fried rice. Note that the rice should be made ahead of time and cold. Rice firms up when cold and will help in avoiding soggy fried rice.Read More
An Italian 🇮🇹 tradition. Very tasty and pretty easy to make. Give it a try, it’s worth it!
Stuffed Artichokes, stuffed with delicious Ritz Cracker stuffing and Italian herbs. Sure to be a hit as an appetizer or main course. Impress your dinner guests with this mouthwatering meal!Read More
Butter-herb baked salmon with asparagus, potatoes, and mushrooms.
This is a really easy one to make that tastes as delicious as it looks.Read More
Possibly the best way to cook hotdogs!Read More
This is an easy one to make with only a handful of ingredients. Give it a try, I bet you like it! I made herb roasted potatoes and corn to go with it.Read More