I’ve been making variations of this recipe for years. The breasts can be stuffed with almost anything you like to eat as long as it fits. I like using ham & cheese or asparagus & cheese but really, it’s pretty open to your imagination.Read More
This recipe has very few ingredients but makes a fantastic crust. There is no reason to use store bought dough when you can have this in a matter of minutes.Read More
Two of my all-time-favorite appetizers! Cooking them in an air fryer is easy and they come out just like your favorite pub, but with less calories. This combination of Hot & Spicy with Hot & Cheesy can’t go wrong. Toss in some bacon bits, and you have an instant winner! 😁 “Winner, winner, chicken tender and potato skin dinner!”Read More
I’ve been craving fried rice for a few days, but don’t want to be out too often due to COVID-19 and the quarantine.
I’ve been making this for years, but never wrote down the recipe. I’m sure it’s nothing new and can be found all over the internet. Here is my version of chicken fried rice. Note that the rice should be made ahead of time and cold. Rice firms up when cold and will help in avoiding soggy fried rice.Read More
A great alternative to plain pasta. It’s easy to make and also healthy.
For an even more filling meal, add some grilled or roasted chicken!Read More
Decadent, delicious, and easy to make 🍌🍓🥞
Bananas and strawberries add a little extra fun to a breakfast classic. No harder to make than traditional pancakes but the added color and taste make it well worth the extra 5 minutes of prep time.Read More
Butter-herb baked salmon with asparagus, potatoes, and mushrooms.
This is a really easy one to make that tastes as delicious as it looks.Read More
A quick and easy alternative to regular taco’s.Read More