Easy French Toast

With only a few ingredients, this is a really easy recipe to make. Not to mention it tastes great too! It’s sure to be a hit with your breakfast guests.

This can be made with whatever kind of bread you prefer. I wanted a little thicker slice of bread, so I made my own. It is also pretty easy to make. If you decide to make your own bread, you’ll want to do it the day before. It takes a couple hours.

You can find the Easy Homemade Bread recipe here.


Start by laying out the slices of bread you’ll use. Believe it or not, the bread will work better if it’s a tiny bit stale.

Next is you’ll need to mix all the ingredients together. Very simple, right?


I like to mix in a bowl and then pour the mixture into a shallow pan for soaking the bread. I find a pie tin works well.

Next, you’ll just dunk your bread in the mixture to coat, then brown on both sides in a skillet. It’s really just that simple!


I hope you enjoy this recipe as much as I do!


  • 8 slices of bread, you can use any kind
  • 3 large eggs
  • 3/4 cup milk
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Cooking spray
  • Powdered sugar to sprinkle on top


  • Preheat a non-stick skillet over medium-low heat.
  • Whisk eggs in a bowl. Whisk in the milk, sugar, vanilla and cinnamon until mixed well.
  • Spray pan with non-stick cooking spray.
  • Dip one slice of bread into the egg mixture, allowing to soak for 3 seconds on each side. Allow excess to drain off, then add to the heated pan.
  • Fry until golden browned on the bottom, then flip and cook until golden brown, about 3 mins on each side. Add as many slices to the pan as it can comfortably fit.
  • Keep warm in 200F oven or toaster oven as you cook the rest.
  • Repeat with remaining bread slices.
  • Sprinkle powdered sugar on top.
  • Serve warm with maple syrup. Sprinkle powdered sugar on top.

Enjoy! 🙂

Makes 4 servings.


One thought on “Easy French Toast

  1. Pingback: Easy French Toast — Essex County Foods | My Meals are on Wheels

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